Long Lost Food of India: Dadpe Pohe from Maharashtra

I am not a kitchen person! Yes, you heard it right. The person behind this food blog is not a kitchen person. For a fact eve my tagline states- “Everyone belongs in the kitchen“. However, what made me come up with this blog and my profession is the hunger of exploring various cuisines-especially local dishes…

recipe of poha | vata-pitta-kapha

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, MadhyaPradesh, Telangana, Karnataka, Gujarat and Rajasthan.Poha tends to be spicy. recipe of poha Originated from Maharashtra (Called Kande pohey) and Odisha (Called Chuda Santula). Poha is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta). It is a high carbohydrate, low fat, quick meal that can be made in minutes. Pohay is easily available in most tea shops (amrutul-lyas)…

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