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poha
Recipes Vegetarian

recipe of poha | vata-pitta-kapha

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, MadhyaPradesh, Telangana, Karnataka, Gujarat and Rajasthan.Poha tends to be spicy. recipe of poha Originated from Maharashtra (Called Kande pohey) and Odisha (Called Chuda Santula). Poha is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta). It is a high carbohydrate, low fat, quick meal that can be made in minutes. Pohay is easily available in most tea shops (amrutul-lyas) …

Egg Biryani
Recipes Non- Vegetarian

Egg Biryani

Beef Biryani, Chicken Biryani, Egg Biryani, Mutton Biryani, there are many more biryani to cover. However, the preparation technique for it is almost the same. Loaded with spices and flavoured rice, this dish is a gem  in itself.The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the …

Dum Aaloo
Recipes Vegetarian

Dum Aloo

dum aloo (also known as Dum Aluv) one of the most widely recognized vegetarian recipe has a hot and spicy sibling back in Punjab. dum aloo kashmiri is more vibrant, earthy and tries to achieve a balance in flavours. Baby potatoes are often poked before being bathed in a pool of spices to soak in all …