Long Lost Food of India: Dadpe Pohe from Maharashtra

I am not a kitchen person! Yes, you heard it right. The person behind this food blog is not a kitchen person. For a fact eve my tagline states- “Everyone belongs in the kitchen“. However, what made me come up with this blog and my profession is the hunger of exploring various cuisines-especially local dishes…

Easy To Make Donut Recipe

The origin of donuts doesn’t lie in any specific country or time, as each era of culture has variations about the donuts that we relish. The first recipe of a doughnut was traced back in 1803 said in an English cookbook “Glazed America” by Paul Mullins. Doughnuts are deep-fried cakes made of yeast dough,rich in eggs, butter,spices. The actual sweetness was derived from the fruits and dusted with confectioners sugar. Donuts are devoured for breakfast or as snacks or dessert.

FacebookTwitterInstagramYouTubePinterest