Stuffed aubergine with dried shrimps

I am a big fan of stuffed aubergine or is popularly known “bharli vaangi”. It is made by cooking aubergines stuffed with a masala of coconut, onions and spices. aubergine/Brinjals used are stuffed with a freshly-ground masala, made of coconut, peanut, jaggery, spices and cooked together for a while with a little masala and traditional…

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