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Recipes Vegetarian

recipe of poha | vata-pitta-kapha

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, MadhyaPradesh, Telangana, Karnataka, Gujarat and Rajasthan.Poha tends to be spicy. recipe of poha Originated from Maharashtra (Called Kande pohey) and Odisha (Called Chuda Santula). Poha is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta). It is a high carbohydrate, low fat, quick meal that can be made in minutes. Pohay is easily available in most tea shops (amrutul-lyas) …

onion chutney
Recipes Vegetarian

Onion Chutney

Today we will be trying to make onion chutney recipe. The special thing about this onion chutney is that we can store this chutney for almost a month without getting spoilt. We Indians are insatiable beings. We always crave for more and more things even though we have tons of tastes on your plate. I …

pindi chole
Recipes Vegetarian

Pindi Chole: Gem of Punjab

Straight outta Pakistan, this rawalpindi chole recipe is a gem on its own. This healthy, hearty, and delicious recipe of chickpea is easy to make and that smoky flavour takes back to the farms of amritsar,punjab where this recipe is being cooked in every household and the street vendors are eager to serve you chole …