Onion Chutney

onion chutney recipe | how to make onion chutney

A spicy condiment which is perfect fit for idli, dosa or you can consume this chutney along with your dail meal.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine South Indian

Servings 4 serving

Calories 31 kcal

Ingredients

  

• 2 large Onion fine chopped
• 10-12 pods Garlic
• Tamarind
• 1 tbsp Urad dal
• 2 tsp Coriander seeds
• 1-1½ tsp Jeera
• 3-4 nos. Red chilli
• 1-1½ tsp Anise
• ½ tsp Wray
• 1-1½ tsp Red chilli
• Salt as per taste
• 2 tbsp Oil

Instructions

 

• In a pan, saute chopped onion, tamrind and garlic in 1 tsp oil for atleast 4 mins.
• Grind this mixture in a grinder and make a thick paste out of it without water.
• Dry roast Coriander seeds, jeera, anise saunf and red chilli.
• Grind this as well in a grinder and make a thick paste.
• In a fry pan take 1 tsp oil, add wray/rai ,jeera, urad dal in the same order.
• Add onion, tamrind, garlic paste to the pan and mix well.
• Then add coriander seeds, jeera, saunf and red chill paste to the above mixture.
• Add red chilli, salt and mix well for 5-7 mins.
• Chutney is ready, let it cool down and then transfer it into a glass container
• This chutney can be stored in a glass container for a month.
  

Notes

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