Mango Tart​ – No bake

Mango Tart
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Mango Tart

Mango Tart – No bake

Mahita Mane
Tart is a crumbly textured pastry which instantly melts in your mouth in the first bite itself. We are bringing you a No-Bake tart which will not take more than 30 mins to relish. This recipe is put together with simple basic ingredients bound to found in every household. A recipe to bring refreshful to your snoozy idle days.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert
Cuisine French
Servings 4
Calories 299 kcal

Ingredients
  

  • 5-6 Nos. Biscuits I used Britania Nutrichoice 
  • 4 tbsp Butter melted
  • ½ cup Hungcurd
  • ½ tbsp lemon zest
  • 1 tbsp lemon juice
  • ½ tbsp Honey
  • 5-6 nos. raisins Chopped (any dry-fruit you like)
  • ½ tbsp Sugar
  • Mango Pulp chopped (any seasonal fruit)
  • to garnish Mint sprigs

Instructions
 

  • In a blender add biscuits and grind into a coarse powder. Take it out in a bowl and add melted butter to bind them together.
  • Take a tart mould or cupcake mould, place foil /butter paper to cover the mould from inside. This will help in easy lifting of the tart when ready.
  • Press the biscuit crumbs inside the mould. Prepare as many moulds as you can.
  • Place the prepared moulds in chiller for 20 mins.
  • Put the hungcurd in a bowl, add the lemon zest, juice, honey, raisins and sugar. Mix well.
  • Check moulds and lift foil/butter paper gently when ready. Once the butter hardens, the moulds will be set. Remove foil paper.
  • Place the curd-mix on top of the tart. Even it out and place the chopped mango pulp over it.
  • Place the mint sprig to garnish.
    Mango Tart
Keyword easy to make tart, french tart, Lemon tart, Mango tart, no bake, Tart
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