Long Lost Food of India: Dadpe Pohe from Maharashtra

I am not a kitchen person! Yes, you heard it right. The person behind this food blog is not a kitchen person. For a fact eve my tagline states- “Everyone belongs in the kitchen“. However, what made me come up with this blog and my profession is the hunger of exploring various cuisines-especially local dishes…

recipe of poha | vata-pitta-kapha

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, MadhyaPradesh, Telangana, Karnataka, Gujarat and Rajasthan.Poha tends to be spicy. recipe of poha Originated from Maharashtra (Called Kande pohey) and Odisha (Called Chuda Santula). Poha is made of processed flattened rice, roasted with chilies, onions, mustard and cumin seeds and curry leaves (called Kadi-patta). It is a high carbohydrate, low fat, quick meal that can be made in minutes. Pohay is easily available in most tea shops (amrutul-lyas)…

Kanda Bhaji | Khekda Bhaji | Pyaaz ke pakode

Chai and Kanda Bhaji! I don’t know of any better combination than rain and fritters. What is it about the deep-fried snack that makes them soo comforting and satisfying?Research studies suggest that it’s linked to the evolution and that humans have always been in search of food that’s rich in carbs and fat. And I…

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