Stuffed aubergine with dried shrimps

I am a big fan of stuffed aubergine or is popularly known “bharli vaangi”. It is made by cooking aubergines stuffed with a masala of coconut, onions and spices. aubergine/Brinjals used are stuffed with a freshly-ground masala, made of coconut, peanut, jaggery, spices and cooked together for a while with a little masala and traditional…

Bombil Green Curry from Bombay

Growing up in a Maharashtrian non-vegetarian family, our Sunday’s used to generally consist of seafood. My mother especially loves eating seafood and I love accompanying her by consuming bombay duck- goldenish crispy but tender fish. Whenever I used to visit the fish market with my mother, the fisherwomen (also know as “kolin” in marathi) used…

Authentic Chicken Momos Recipe from Nepal

[wp-rss-aggregator]History of Authentic Chicken Momos Recipe from Nepal dates back to as early as the fourteenth century in Nepal. Momo was initially a Newari (Himalayish language spoken in the Kathmandu valley of Nepal) food in Katmandu valley. It was later introduced to Tibet by a Nepalese princess who was married to a Tibetan king in the…

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