Long Lost Food of India: Phulkari Pulao from Punjab

Phulkari Pulao from lost recipes of Punjab/ lost recipes of India is an aromatic, sweet, flavorful preparation of rice that uses an assortment of rice and vegetables and the richness of ghee, poppy seeds and saffron. Phulkari Pulao is prepared from four different rich varieties of Rice. The name Phulkari is derived from the art…

Long Lost Food of India: Dadpe Pohe from Maharashtra

I am not a kitchen person! Yes, you heard it right. The person behind this food blog is not a kitchen person. For a fact eve my tagline states- “Everyone belongs in the kitchen“. However, what made me come up with this blog and my profession is the hunger of exploring various cuisines-especially local dishes…

Rich Khubani ka Meetha from Hyderabad

Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots. Khubani or Qubani or Khobani is Urdu for apricot. Remember to soak apricot’s in water overnight. Summer! As this season arrives, we start getting peaches, apricots and berries in the market. Especially apricots, as they mature early than all other fruits. These…

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